DAZZLE YOUR SCALLOPS

Greg and Stacy are addicted to the Caramelized Sea Scallops at Heritage Restaurant and Bar. Chef Brianna Beike adds sugar snap peas, local arugula, wild mushrooms and scallion crema. The perfect wine pairing is Long Shadows’ Julia’s Dazzle Rosé which just happens to be on the wine list and available at a neighboring Tasting Room.

You may also like

"You guys are just totally amazing in every way! Can't thank you enough for your part in SHW. You blew the guests away as you always do with your service and amazing venue. Love you all so much!" -Carol Riddle
X