This last year was a whirlwind for Greg and Stacy as they traveled from Monaco, to Loreto. As glamorous as the travel sounds, they prefer to stay at their farm adjacent to Chateau Lill. If the cupboard is lean, they walk to Barking Frog at The Willows Lodge where Chef Bobby Moore presides over the kitchen. Rain or shine, a seat near the fireplace is a prime spot to enjoy Gorman Winery’s Ashan single vineyard Chardonnays or Ambassador Wines’ library vintages red wines.

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