ALWAYS WANTING MOORE


This last year was a whirlwind for Greg and Stacy as they traveled from Monaco, to Loreto. As glamorous as the travel sounds, they prefer to stay at their farm adjacent to Chateau Lill. If the cupboard is lean, they walk to Barking Frog at The Willows Lodge where Chef Bobby Moore presides over the kitchen. Rain or shine, a seat near the fireplace is a prime spot to enjoy Gorman Winery’s Ashan single vineyard Chardonnays or Ambassador Wines’ library vintages red wines.

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"As the request for additional meeting space grows in King County, our company is delighted that Greg and Stacy Lill had the foresight to expand Chateau Lill to accommodate this need. For the right-sized conference this is the perfect space.” -Marka Jenkins Waechter, CEO, SHW
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