“You guys are just totally amazing in every way! Can’t thank you enough for your part in SHW. You blew the guests away as you always do with your service and amazing venue. Love you all so much!” -Carol Riddle

DEVOTED TO HELPING NON-PROFITS SAVE

Philanthropists Greg and Stacy Lill understand the costs involved in creating events, especially nonprofit who are trying to raise funds—without spending them all. Through the end of November, Chateau Lill will reduce the facilities rental by 25% Monday – Thursday.  View our event spaces and e-mail events manager Robbi Hedger to start planning today.

THE GOAT WITH NO NAME

As you may know, we recently adopted a few Cashmere goats at Chateau Lill. They seem very happy, but one still needs a name!  Some of our friends and colleagues have helped narrow the options down to three top picks, and we’d like your help in choosing between:
  1. Socks
  2. Willow
  3. Lilly Goat (Like Billy Goat Gruff, get it?)
One lucky voter will be chosen at random to receive a $100 gift card. Our friends at 425 magazine are helping organize the voting, so head to their instagram to vote, and follow @chateaulill while you’re there!
UPDATE: Voting has closed, and the name chosen—by a wide margin—is Lilly Goat!

“We are feeling blessed and wonderfully fortunate (to have Chateau Lill as a wedding venue). The weather Saturday was perfect … and thanks to (the Event Manager’s) TLC and attention to detail the Chateau and grounds were lovely. I am also thankful we used A Platinum Event (Catering); they did a great job advising us and the food was wonderful.” -Janet L.

TWO NEW FAMILY MEMBERS JOIN THE PARTY

LILL BROTHER
2016 YAKIMA VALLEY RED WINE
This blend of Cabernet Sauvignon (91%), Merlot (6%), Cabernet Franc (2%) and Petit Verdot (1%) overdelivers; it’s brimming with notes of mocha, Mediterranean herbs, sandalwood and dark berry fruits, finish- ing with a smooth cascade of fine oak tannins and a touch of nutmeg. Retail Price: $30
 

LILL SISTER
2017 YAKIMA VALLEY CHARDONNAY
Chardonnay grapes are sourced from the Horse Heaven Hill vineyards of Yakima Valley to provide heady tropical notes, balanced with fresh fruit mouthfeel and a touch of vanilla and crème brûlée on the rich finish. Retail Price: $25.
 

If you are interested in purchasing Lill Family Wines, please contact stacy@chateaulill.com

DAZZLE YOUR SCALLOPS

Greg and Stacy are addicted to the Caramelized Sea Scallops at Heritage Restaurant and Bar. Chef Brianna Beike adds sugar snap peas, local arugula, wild mushrooms and scallion crema. The perfect wine pairing is Long Shadows’ Julia’s Dazzle Rosé which just happens to be on the wine list and available at a neighboring Tasting Room.

“As the request for additional meeting space grows in King County, our company is delighted that Greg and Stacy Lill had the foresight to expand Chateau Lill to accommodate this need. For the right-sized conference this is the perfect space.” -Marka Jenkins Waechter, CEO, SHW

ROLL OUT THE BARRELS

It was time to move the wine barrels and respond to the need for more corporate event space. The Barrel Room is open for rental and seats 80 for lunch and dinner or 125 for a reception. The Chateau is delighted to have the vivacious Robbi Hedger, Event Director. Take-a-peek online then email Robbi to schedule a walk through.

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