LUXE Magazine recently held their annual “Battle of the Chefs,” an Iron Chef Culinary Competition between the area’s leading architects, builders, interior designers and landscape professionals. This Beatlemania themed event required each of the participates use “British” ingredients such as HP Sauce, Malt Vinegar and Walkers Shortbread Cookies. Judges Greg Lill, Bradley Dickinson and Kjell Schei determined Team Staple & Fancy with Chef Sadie White was the overall winner. Net proceeds of the event went to Stacy Lill’s Opportunity for Success Scholarship Program.
Winter party season is weeks away, but that shouldn’t have you shaking in your Louboutins. Just sync up with Events Director Robbie Hedger and reserve your holiday party at Chateau Lill. A major renovation at the Chateau last spring doubled our indoor capacity. New Years Eve is available for a very special private party; View our event spaces and e-mail Robbi to start planning today. Photo: Matthew Land
“You guys are just totally amazing in every way! Can’t thank you enough for your part in SHW. You blew the guests away as you always do with your service and amazing venue. Love you all so much!” -Carol Riddle
Philanthropists Greg and Stacy Lill understand the costs involved in creating events, especially nonprofit who are trying to raise funds—without spending them all. Through the end of November, Chateau Lill will reduce the facilities rental by 25% Monday – Thursday. View our event spaces and e-mail events manager Robbi Hedger to start planning today.
- Lilly Goat (Like Billy Goat Gruff, get it?)
“We are feeling blessed and wonderfully fortunate (to have Chateau Lill as a wedding venue). The weather Saturday was perfect … and thanks to (the Event Manager’s) TLC and attention to detail the Chateau and grounds were lovely. I am also thankful we used A Platinum Event (Catering); they did a great job advising us and the food was wonderful.” -Janet L.
This blend of Cabernet Sauvignon (91%), Merlot (6%), Cabernet Franc (2%) and Petit Verdot (1%) overdelivers; it’s brimming with notes of mocha, Mediterranean herbs, sandalwood and dark berry fruits, finish- ing with a smooth cascade of fine oak tannins and a touch of nutmeg. Retail Price: $30
Chardonnay grapes are sourced from the Horse Heaven Hill vineyards of Yakima Valley to provide heady tropical notes, balanced with fresh fruit mouthfeel and a touch of vanilla and crème brûlée on the rich finish. Retail Price: $25.
We threw a little party to celebrate July 14th. We believe this could be an annual event or a great day for a company picnic next year. Blue Ribbon, A Platinum Event, Table Catering, Glass Vodka and Talking Rain had everyone coming back for more. Chris Graves DJ/Band was the perfect blend to a beautiful sunny day.
Greg and Stacy are addicted to the Caramelized Sea Scallops at Heritage Restaurant and Bar. Chef Brianna Beike adds sugar snap peas, local arugula, wild mushrooms and scallion crema. The perfect wine pairing is Long Shadows’ Julia’s Dazzle Rosé which just happens to be on the wine list and available at a neighboring Tasting Room.