32 YEARS OF SOUTHERN HOSPITALITY

Since we opened our doors, Chef/Founder Lisa Dupar has lit up our Chateau with her southern charm and radiant smile.  Lisa’s award-winning menus coupled with seamless service and style have made her one of our most requested caterers. We are always proud to recommend Lisa Dupar Catering. Photo: Matthew Land  

BATTLE OF THE BEATLES

LUXE Magazine recently held their annual “Battle of the Chefs,” an Iron Chef Culinary Competition between the area’s leading architects, builders, interior designers and landscape professionals.  This Beatlemania themed event required each of the participates use “British” ingredients such as HP Sauce, Malt Vinegar and Walkers Shortbread Cookies. Judges Greg Lill, Bradley Dickinson and Kjell Schei determined Team Staple & Fancy with Chef Sadie White was the overall winner.   Net proceeds of the event went to Stacy Lill’s Opportunity for Success Scholarship Program.

ADD A LITTLE SPARKLE TO YOUR HOLIDAY PARTY

Winter party season is weeks away, but that shouldn’t have you shaking in your Louboutins. Just sync up with Events Director Robbie Hedger and reserve your holiday party at Chateau Lill. A major renovation at the Chateau last spring doubled our indoor capacity. New Years Eve is available for a very special private party;  View our event spaces and e-mail Robbi to start planning today. Photo: Matthew Land

X